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Now showing items 1-20 of 227
Wabash soybeans for Missouri
(University of Missouri, Agricultural Experiment Station, 1950)
Sour milk for chicken feeding
(University of Missouri, Agricultural Experiment Station, 1916)
Docking and castrating lambs
(University of Missouri, Agricultural Experiment Station, 1913)
Protein feeds for laying hens
(University of Missouri, Agricultural Experiment Station, 1917)
Report of the director for the year ending June 30, 1911
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1912)
Feeding dairy cows
(University of Missouri, Agricultural Experiment Station, 1923)
Improving the keeping quality and the market value of eggs by proper cleaning
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1938)
Work and progress of the Agricultural Experiment Station for the year ended June 30, 1915
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1916)
Keeping soils productive
(University of Missouri, Agricultural Experiment Station, 1921)
Productive methods for oats in Missouri
(University of Missouri, Agricultural Experiment Station, 1922)
Rational sheep feeding
(1908)
Soil experiments on the brown silt loam of the Border Ozark Region
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1923)
Meat scrap and sour milk for egg production
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1918)
Work and progress of the Agricultural Experiment Station for the year July 1, 1918 to June 30, 1919
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1920)
Inspection and analysis of commercial fertilizers, spring, 1930
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1930)
Work and progress of the Agricultural Experiment Station for the year July 1, 1917 to June 30, 1918
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1919)
Viability of bull spermatozoa as influenced by various sugars and electrolytes in the storage medium
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1953)
Soil magnesium and the growth and chemical composition of plants
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1956)
Testing fertilizers, spring, 1929
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1929)
Survival of pathogenic bacteria in foods prepared with whole egg solids
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1953)